illy is known throughout the world as the coffee of choice for people who know and love coffee. That's because illy has spent nearly 70 years perfecting the espresso coffee process to bring you the most satisfying coffee experience. illy's dedication to quality and excellence is a family passion that has spanned three generations. What Francesco Illy began in Trieste, Italy in 1933, when he set out to produce the world's finest coffee, continues to this day under the expert guidance of his son, Dr. Ernesto Illy, and grandson, Andrea Illy. Combining authentic Italian tradition with advanced science and technology , illy has earned its reputation as the world's leading coffee authority.
Customer Reviews
Average Customer Review
Illy is by far the best tasting espresso, October 25, 2008
By
John D. Bernstein (San Jose, CA USA)
After having Illy at the espresso bars in Italy, well, no other espresso tasted good to me! Illy tastes great made in a good pump espresso machine. It also tastes great made in a steam espresso machine (e.g., a low end Krups) and a Moka (an Italian poor-man's espresso maker). The rich flavor isn't burnt tasting like many espresso roasts. Everyone I've made an Illy espresso for raves over the flavor compard to espresso from chain coffee stores.
A tip when brewing espresso using a steam espresso machine: Shut off the valve before any steaem comes through the coffee. The high temperature steam will leach unwanted flavors into the coffee.
If you can't find Illy a good runner-up is Lavazza, however, its flavor isn't as intense as Illy.
Cafe Delicato, August 4, 2008
By
H. Caruso (Boston, MA)
I was first introduced to Illy in Paris. My friend used it in a drip coffee maker and I couldn't believe how smooth it was, whether the scoop as level or heaping. Stronger maybe, but just as smooth. Moved on to Italy and would only hit coffee bars with the Illy insignia. Could only find it in the Italian North End in Boston, nowhere else. Finally, finally, it started showing up at Whole Foods and I started to buy it again. I've had Kona, I've had Jamaican Blue Mountain- they don't hold a candle to Illy. I use the expresso fine grind in my auto drip. I just use a paper filter and let it go a few minutes over the finished brew alarm because it's so finely ground, it's a slow drip. But it's worth it! I'm not taking a chance with the medium ground for the auto drip. I don't want to muck around with perfection.
Introduced it to a special person this summer and I think I can honestly say, I've added a smidgeon to his quality of life.
The. Best. Coffee. In. The. World. Period., July 23, 2008
By
Michael G. Jameson (Dallas, Texas United States)
I think the headline says it all.
Simply put, I've never had better coffee in my home. With a BUNN machine (Thermos-carafe style) and the filters that fit the BUNN properly, Illy espresso is perfectly brewed every single time. Upon sipping the first cup in the morning I actually say (out loud!) "Ah, great coffee!"
Pricy, yes. But SO worth it.
good coffee, April 17, 2008
By
sweetmustard (Forest Hills, NY United States)
If you like Starbucks, you will love Illy. :) Much better aroma, but similar style (more-or-less over-burnt).
My wife prefers it to Lavazza, and I have to oblige. If I were single, I would stick to Lavazza: great aroma, not over-burnt and half the price.
Tastes as good as the espresso in the Italian coffeeshops, April 5, 2008
By
M. Tilse (Atlanta, GA)
After a long visit to Italy, my husband tried several brands of coffee and stopped when he tried this one. He swears by this for the best tasting espresso for at home.
