These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.
Customer Reviews
Average Customer Review
biscotti recipes, March 12, 2009
By
nellacucina (Pittsburgh, PA USA)
When I received this book...er uh...booklet, I was disapponted at its size. It's a little larger than a standard index card and half as thin as my nano.
But I was relieved to find that is does contain many good biscotti recipes. I've made the coconut, and next I'm going for the orange-chocolate.
Best Biscotti, January 11, 2009
By
Gloria Saporito (San Diego, CA USA)
When I lost this little book I was heartbroken. I went back to the store where I bought it but there were no more. I bought another cookies book like this one and contacted the publisher. They told me Amazon. com could get it for me and sure enough I was able to obtain it.
It has both sweet and savory types and they are easy to follow. I'm so glad I found this book again.
A small book but it delievers as promised, October 19, 2007
By
R. MartinezThe recipes are simple and no photos. I recomend this book for people who enjoy baking cookies. Can't beat the price and yes you have to enjoy sugar.
The Best 50 Biscotti Recipes, January 19, 2007
By
Robin L. Huber (Coudersport, Pa. USA)
I love biscotti, and found this book to have the best variety of recipes. This was the book I chose to give as a gift to two fellow biscotti lovers. The recipes are easy, and the end product is delicious.
Cookies, November 10, 2006
By
N. B. Zimbler (Lombard, IL)
It is so nice to have a variety of recipes available to me. I have tried some of these cookie recipe and they have been really good....
